Beirne Lane “Shilling Meal” Our signature dish inspired by one of T. C. Beirne’s longest standing employees, Mr. P. Nolan. For two to share.
“We would have our tea or evening meal, at a fish shop, near the Valley Corner. We were given one shilling for this meal, and a good meal it was; a plate of oysters, steak and vegetables, and a sweet – all for a shilling.”
4 freshly shucked oysters; rib eye on the bone, onion rings, watercress, horseradish;
clotted cream cannoli as a sweet to finish.